Congratulations to Basic Roots!

Basic Roots Community Foods is celebrating 4 years of making “good food accessible.” Those in the local food community are well aware of Kay Grimm’s hard work to offer wholesome organic seasonal food to the Indianapolis community. With the help of Sue Spicer, Basic Roots has become a real leader in education about and distribution of local food since December 2005.

Their year-round food delivery service has also highlighted the need for a strong food security system here. Seasonally based food, locally and regionally sourced emphasizes variety, quality and nutrition, and always includes a nutrition-based newsletter with recipes. Commitments are month to month.