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Nov 17
2009
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Indianapolis — The Indy Winter Farmers Market opened its second season with an enthusiastic crowd Nov. 14 in a new location, 901 N. East St.
I bought eggs, potatoes and some yummy breakfast muffins, the latter from Valentine Hill Farm. Also on hand was Meghan McCormick from Green Savings Indy. The biggest temptation was Willowfield Lavender Farm's tables, which scented the area with soaps, lotions and other products made with the aromatic plant. I'll have to go back.
Speaking of going back, the market has a frequent shopper card, which when filled, can be entered into a drawing for a bag of groceries.
Going to a farmers market is nothing like going to a grocery store. One stat I heard was that when shopping at a farmer's market, we have at least six conversations. At the grocery, we have one, and that's usually at the checkout.
Another stat also heard recently — if we spent $6.30 a week on local foods, we would add millions to the Indiana economy by supporting growers and farmers, their suppliers and workers. Best of all, though, is the deliciously fresh food and other products.










Indiana Farmers' Market Directory