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Local Foods & Wine
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Written by Jo Ellen Meyers Sharp
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Friday, 05 March 2010 16:26 |
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 Growing our own food looks like it will be as popular in 2010 as it was in 2009. In 2009, more than 41 million American households (including the White House), or about 38 percent, grew vegetables, according to the 2009 Edibles Gardening Trends Research Report, conducted by the Garden Writers Association Foundation.
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Local Foods & Wine
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Written by Brandt Carter
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Saturday, 13 February 2010 00:00 |
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 Three fortunes pollinated my fondness for bees and honey. First, as an amateur herbalist, I grew to like bees visiting my garden. Second, my aunt guided me to Gene Stratton Porter’s charming book, The Keeper of the Bees. Third...
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Local Foods & Wine
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Written by Jo Ellen Meyers Sharp
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Monday, 28 December 2009 00:06 |
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 The growing season is over for most of us, but that doesn’t mean we have to give up fresh greens, root vegetables, eggs or other locally grown food. We can go to winter farmers markets, which are sprouting up throughout Indiana...
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Local Foods & Wine
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Written by Jo Ellen Meyers Sharp
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Tuesday, 03 November 2009 23:00 |
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 As we head into winter, we long for food that comforts us through bitter cold days and nights and allows us an occasional dip into decadence.
For me, a couple of pancakes doused in maple syrup and a strip of bacon fill the bill for a weekend breakfast or brunch or a week-night supper...
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Local Foods & Wine
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Written by Susan Gillie
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Friday, 30 October 2009 09:00 |
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 In tough times, we seek meaning, tradition and plain common sense. Shoppers, tired of walking the length of a football field to buy groceries at big box, stores, are examining their spending habits, choosing with care and turning to local, independently owned food shops, whose owners they trust.
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