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Frozen Assets - Putting up bumper crops preserves summer flavors for winter pleasure PDF Print E-mail
Local Foods & Wine
Written by M. Kathryn Dailey   
Thursday, 08 July 2010 00:00

frozen fruitAs we begin to move closer to our food sources—shopping at farmers markets, subscribing to consumer supported agriculture, growing our own—Hoosiers are discovering just how generous native Indiana soil can be: In the summer months, we’re a virtual cornucopia of tomatoes that actually taste like something; beans by the bushel, berries that command consumption as soon as they’re picked. It’s no wonder that the natural next step—or the next natural step—is preserving these treasures to enjoy through the winter. Or as Grandma would say, putting food by.

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Living LaVida Local PDF Print E-mail
Local Foods & Wine
Written by Karen Mangia and Thom England   
Sunday, 25 April 2010 12:00

Living LaVida LocalIt seemed like a good idea at the time. Then again, it usually does. The dawn of change is often filled with enthusiasm and hope. It’s typically followed by a period of deep disillusionment. Just think about those New Years’ resolutions.

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Co-op Crazy PDF Print E-mail
Local Foods & Wine
Written by Lynn Jenkins   
Sunday, 25 April 2010 09:00

Volunteers painted a colorful mural to identify the Pogue’s Run Grocer in the East side neighborhood. Photo courtesy Indy Food Co-op.Kyle Hendrix would likely tell you that he had some notion in 2007 of the total effort a neighborhood co-op would take, but that he had no idea it would bring so many diverse people together for the pursuit of a healthy food option. And as Indianapolis’ first food co-op store opens its doors, Kyle believes everyone’s work will pay dividends to the members, the neighborhood and beyond.

To find out more about this unique grocery store, Indiana Living Green spoke with Hendrix, president and chairman of the board of the Indy Food Co-op, about the process, hopes and dreams.

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Homegrown Bounty PDF Print E-mail
Local Foods & Wine
Written by Jo Ellen Meyers Sharp   
Friday, 05 March 2010 16:26

Community Heights Community GardenGrowing our own food looks like it will be as popular in 2010 as it was in 2009. In 2009, more than 41 million American households (including the White House), or about 38 percent, grew vegetables, according to the 2009 Edibles Gardening Trends Research Report, conducted by the Garden Writers Association Foundation.

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Pure Gold in The Pantry PDF Print E-mail
Local Foods & Wine
Written by Brandt Carter   
Saturday, 13 February 2010 00:00

Pure gold in the pantryThree fortunes pollinated my fondness for bees and honey. First, as an amateur herbalist, I grew to like bees visiting my garden. Second, my aunt guided me to Gene Stratton Porter’s charming book, The Keeper of the Bees. Third...

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