Small is Beautiful - A Conversation with architect and Not So Big author Sarah Susanka
More than 500 people turned out to hear architect and author Sarah Susanka speak as part of the Indianapolis Museum of...
More than 500 people turned out to hear architect and author Sarah Susanka speak as part of the Indianapolis Museum of...
If you haven’t replaced your refrigerator since Bill Clinton was in the White House, it may be time to change more t...
As we begin to move closer to our food sources—shopping at farmers markets, subscribing to consumer supported agricu...
Our interest in attracting birds, butterflies, and other wildlife to the landscape remains high. We spend millions of ...
For David Crabb and his daughters Lillian and Katherine, kayaking has been a family affair for more than 10 years. C...
The new rule for choosing a sustainable beauty product? If you can’t pronounce its ingredients, don’t put it on yo...
| Jolly Green Gift Guide |
| Magazine Articles - Family & Education |
| Tuesday, 28 October 2008 06:01 |
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Staying home in styleBambu offers chocolate-, kiwi- and red pepper-colored bamboo bowls and Curvy Servers that originate in rural Vietnam. The bowls are hand coiled by farmers as a way to supplement their incomes. The company is headquartered in Asia, with oversight of production and work conditions. Check Bambu's Web site for retailers in Bloomington, Chesterton, Indianapolis and Muncie. Indiana’s Clay City Pottery (located between Terre Haute and Bloomington) is one of the few family potteries still making traditional stoneware. The company, now more than 100 years old, kiln fires its stoneware for about 72 hours at a temperature of 2,300 degrees Fahrenheit. The process makes the pottery very durable and safe for the dishwasher, oven and microwave. The glazes are lead-free, and the stoneware is safe for all foods. Crocks $11.50 and up, pie plates from $20. (800) 776-2596.
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Barbara E. Cohen — who reuses, recycles and remodels in an energy-efficient bungalow in the Irvington historic district of Indianapolis — writes primarily about housing and interior design, the arts, cultural tourism and health care.
Images of vast oil slicks, lifeless marine mammals, fish, and birds, and devastated fishermen fill our minds as we envision the extraordinary pain unleashed on the world of the Gulf Coast. For the people of Indiana, hundreds of miles away from making a direct impact, what must we do to mend a world so harmed?
Hoosiers, possessing a vast highway network and endeared to the Indy 500, must join a national effort to end our addiction to oil. While use of oil has done much good for commerce and family life, it has also caused great harm to our air, water, and land, as well as our national security and economy: In our daily lives, we—who bear responsibility for our oil addiction—must pledge to find biodegradable substitutes to our plastic containers and commit to walking, biking, and carpooling whenever safely possible. And as citizens, we Hoosiers must champion the cause of finding a sustainable, dedicated source of funding for public transit and passenger rail, two oil-saving strategies grossly underfunded in our state.
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As we reel through endless intoxicating days of summer, opening the screen door onto a verdant garden on any morning evokes big-time wonder, mystery, and promise; like the rush a mother gets when her child is born, or the matchless, humbling feeling brought on by contemplative time alone in nature; a sacred curtsy to what’s beyond the daily concerns of secular life.
There’s nothing more therapeutic than the pre-dawn perfume expressed from fragrant basil leaves sodden with morning dew, inhaling deep whiffs of the ethereal aroma. Or a hazy, sweltering dog-day afternoon buzzing with bees and fickle butterflies as the solar clothes-dryer softly sways with sheets, towels, and socks. One scent or solitary sound stimulates unexpected, momentary memories worth storing away like Ball jars of saffron-hued summer sunbeams lining the shelves in the larder of the soul.
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The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems
Shades of Green
Berlin Gardens Adirondack Chair
Maggie Bags
Enviro-Log
John Ritz Organic Mitts