Indiana Living Green
The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems PDF Print E-mail
Recurring Features - Book Reviews
Written by ILG Staff   
Sunday, 11 July 2010 00:00

The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystemsedited by Dana L. Jackson and Laura L. Jackson,
forward by Nina Leopold Bradley,
2002, Island Press

Read more...
 
Green Greeting (July/August 2010) PDF Print E-mail
Monthly Columns - July/August 2010
Written by Lynn Jenkins   
Monday, 28 June 2010 00:00

Lynn JenkinsReflections on troubled waters
As my dogs and I took our daily walk one hot evening, we cooled ourselves with a trek up the creek that runs through the woods. The clear water was refreshing against my ankles as I watched for scurrying crawdads so loved by the countless raccoons that also call this
home....

Read more...
 
Tickets available now for Indiana’s Dig In PDF Print E-mail
News Brief - Food
Written by Lynn Jenkins   
Friday, 13 August 2010 10:05

For one day in August, the best of Indiana's best will have a picturesque setting in which to showcase that there is much more than corn in Indiana. Join Indiana’s best chefs’s August 29th from noon – 6 p.m. at White River State Park in Indianapolis for educational discussion panels, cooking demonstrations, urban gardening exhibits, local chef Q&A sessions, wine tastings, beer tastings, and so much more. Combining the best of what farmers markets have to offer, with the know-how of some great food minds, this event will inspire the senses, educate the mind, and bring many of Indiana's best and brightest agricultural and culinary experts to the forefront. We hope that you'll join us for this truly exceptional day.

“I just want to thank everyone on the Dig In committee,” said Annie Schmelzer, Dig IN Chairman and Indiana State Department of Agriculture Program Manager for Entrepreneurship and Diversified Agriculture. “The amount of work done over the last two years has been phenomenal, and I’m immensely grateful to all of the partners who have worked so hard in bringing this exciting initiative to life.”

Only 6,000 tickets are available for this event. Tickets will be available online and at participating Marsh Supermarkets in July. General Admission Ticket Prices in advance: $15 for adults, $7 for children under 12, Children under 3 are free.  Ticket processing fees may apply.  Tickets will be $20 for adults, $15 for children, children under 3 will still be free the day of the event.

Event Details:
Hours: Noon - 6 p.m.
Location: White River State Park
Admission: Prices: $15 for adults, $7 for children under 12, Children under 3 are free

Check out www.digindiana.org for details including the list of chefs, a schedule of the events and how you can get involved! 

 

 
Purdue community testifies against coal PDF Print E-mail
News Brief - News: Energy
Written by Lynn Jenkins   
Monday, 10 May 2010 20:23

Purdue is the only university in the country moving ahead with a new coal boiler

West Lafayette, IN: A diverse coalition of Purdue faculty, students and Hoosier advocacy groups addressed Indiana state regulators today in favor of cheaper, better alternatives to a plan by Purdue University to expand its use of coal.

Purdue has proposed to construct one new coal boiler and one new gas boiler at the Wade Utility Plant to produce steam and electric power to meet campus demand. The new coal boiler would cost the university $53 million, at a time when other universities are moving away from coal as an energy source.

“A move by any university to invest in new coal infrastructure would be well out of the mainstream in this day and age,” said James Gignac, Midwest Director of the Sierra Club’s Beyond Coal Campaign. “But it’s especially surprising at an innovative school like Purdue. Last week, the University of North Carolina committed to moving entirely beyond coal and investing in cleaner, cheaper options instead.”

Kevin Gurney, a faculty member at the Purdue Climate Change Research Center, spoke of an economic and leadership imperative for the university to pursue investments in clean energy instead of coal.

“The Midwest has an opportunity to capture the emerging global market in clean energy technology,” Gurney said. “There is no better place to exercise the initiative than at Purdue University, a beacon of progress in science and engineering.”

That sentiment was echoed by Purdue senior Carmen Martin, President of the Boiler Green Initiative.

“We’re calling on the university to slow down and take another look,” Martin said. “My generation knows that coal can’t be part of this country’s energy future if we have any hope of preventing catastrophic climate change. Why would we invest in it at Purdue?”

In addition to the University of North Carolina, several schools have recently committed to replacing aging, dirty coal boilers with cleaner and more efficient ways to produce steam and electricity on campus. Elsewhere in Indiana, Ball State University is well on its way to replacing its four coal boilers with a 100 percent geothermal heating system, using natural gas backup for the coldest days of the year. The first two boilers will go offline within the next couple years, and the geothermal heating system will go into full operation by 2017.

“Purdue shouldn’t be losing the clean energy engineering race to Ball State,” Martin added.

Tim Maloney, Senior Policy Director for the Hoosier Environmental Council, praised Purdue officials for making an attempt to reduce harmful air pollution spewing from the Wade Utility Plant on campus – but explained that investing in a new coal boiler is the wrong choice.

“The proposed coal boiler may not be as dirty as the ones Purdue built back in the 1960s, but it will still contribute to severe air pollution problems in Tippecanoe County,” Maloney said. “And it won’t make a single step of progress toward reducing dangerous carbon emissions.”

The participating groups will also file technical written comments on Purdue’s air permit application this week.

 

The Boiler Green Initiative is Purdue University’s leading organization dedicated to sustainability and conservation initiatives. With a membership base of 400 students, BGI has been at the forefront of Purdue’s efforts to invest in money-saving energy efficiency programs on campus.

The Sierra Club is the oldest, largest and most influential grassroots environmental group in the country. In partnership with 1.2 million of your friends and neighbors, the Sierra Club works to explore, enjoy and protect the planet.

The Hoosier Environmental Council is Indiana’s largest environmental policy organization. HEC works to raise awareness and stimulate discussion about environmental issues in Indiana—and ultimately help change laws, create jobs, protect and improve the environment, and make Indiana a healthier, better place to live and do business.

Falon French, Hoosier Environmental Council, 765-430-0979

Alexis Boxer, Sierra Club, 203-885-3629

 
Guess Who's Coming to Dinner? - It’s time to rethink exclusionary practices when it comes to welcoming wildlife into the yard PDF Print E-mail
Magazine Articles - Gardening & Nature
Written by Jo Ellen Meyers Sharp   
Wednesday, 30 June 2010 07:55

butterflyOur interest in attracting birds, butterflies, and other wildlife to the landscape remains high. We spend millions of dollars on seed, feeders, and other bird-care accessories. We quote Doug Tallamy and his book, Bringing Nature Home: How Native Plants Sustain Wildlife in our Gardens when shopping at garden centers.

Read more...
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 1 of 14