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Walk for Wolves - Sept 25, 2010
Herbal Art
CSA, Community Supported Agriculture, listing, Indiana
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Green Greeting (September/October 2010)
09.05.10
So much to do; so little timeI attended the annual meetings of Indiana CAFO Watch and WIndiana this...
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Rants & Raves - Comments from our readers
09.05.10
Dear ILG:I believe Marianne Peters must have written her article on high-energy washers (May/June...
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Green Greener Greenest
09.05.10
Indiana Living Green offers ways for you to make a difference.
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Confessions of a Recovering Grocery Store Addict - The Last Row
09.05.10
Growing up, my younger brothers and I were champion eaters. We came by it honestly. My father, a...
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Indiana solar tours and open houses
Sunday, 05 September 2010
As part of the National Solar Tour October 2, 2010, the Indiana Renewable Energy Association (InREA) will be hosting tours and open houses at...
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Got milk bottles? Traders Point Creamery launches return service
Sunday, 05 September 2010
There are so many positive things about Traders Point Creamery yogurt and milk: it’s organic, it’s locally sourced and produced, the real...
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Reuse, restyle, repurpose: do-it-yourself upholstery classes
Sunday, 05 September 2010
A cross between shop and home economics (minus the cooking), do-it-yourself classes from ModHomeEcTeacher are perfect for people who can’t bear to...
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I.U. Themester brings sustainability scholarship to the public
Sunday, 05 September 2010
A tuition-free curriculum of lectures, films, discussions, and exhibitions in Bloomington is open to the wider community this fall....
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Climate Impacts Local Business
Friday, 03 September 2010
Leslie Webb, president of Carmel Green Initiative, had this perspective from her e-newsletter on the unusual climate that we experience this summer,...
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Update on Kelly Funk
Wednesday, 18 August 2010
From ILG's The Last Row columnist, and Valentine Hill Farm owner, Maria Smietana: an update on Kelly Funk of Seldom Seen Farm, who...
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It’s a Marshmallow World
Monday, 09 August 2010
By guest blogger Denise Benson When you think of “organic” what comes to mind? Well I never thought of marshmallows! Alexa Lemley and...
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Work Crew Needed at Seldom Seen Farm
Thursday, 29 July 2010
This message is from Maria Smietana regarding helping out at the farm during Kelly’s recovery:Thanks to all who came to give their time and...
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HEC - Jesse Kharbanda
HEC - Jesse Kharbanda

Free and fair voting is an opportunity we have in this country that billions around the world are denied. And voting, for all the grumbling we do  about it, truly matters: In Indiana’s legislative elections, for example, winners have won by a dozen votes—yes, that’s right, 12 votes. When it
comes to issues such as the environment, the outcome can make a huge difference.

Don’t let the opportunity pass to make an impact in the November 2, 2010 elections. Here’s what you can do:

  1. Make sure you’re registered to vote. You can conveniently check at  www.indianavoters.in.gov.
  2. Find out about the General Assembly candidates in your legislative district. You can get their contact details from the “Get Involved-Speak Out” section of www.hecweb.org. Before reaching these candidates, read our tips on “Establishing a Working Relationship with Public Officials.”
  3. When you connect with your legislator, share your concerns about the environment as specifically as you can. Communicate those concerns by e-mail, so that you can have an ongoing dialogue and have documentation if the legislator abruptly shifts position once elected.
  4. Ask questions that reveal the candidate’s commitment to making change in our state. Here are some examples:
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WendellAccepting imperfect humanness, we struggle to let go of deep-seated rituals. At the grocery, we instinctively reach for expedient sources of food because life’s too busy to cook. Given we’re a malleable bunch, Americans have become reliant on Big Food for our meals. Consequently, we’ve morphed into an aggressive species due to these deviant food-like substances.

For this opulence, we’ve made a somber mind/body tradeoff. Before Fat Cats created the ethically malnourished Industrial Revolution, American  communities bartered, shared, and canned fresh food, and constructed supportive, peaceful communities. Sustenance centered on local family farms bursting with sun-blessed produce, dairy operations,beehives, and livestock fed the preordained celestial menu designed by the generous Universe. Eating food shipped from a source 2,000 miles away was unthinkable.

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The Backyard Bird Lover’s Ultimate How-To Guide
09.05.10
by Sally Roth, 2010, Rodale A prolific writer on nature and gardening, Sally Roth has another great...
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A White House Garden Cookbook: Healthy Ideas From the First Family for Your Family
09.05.10
by Clara Silverstein, 2010, Red Rock Press. In the spring of 2009, Michelle Obama broke ground on a...
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The Cheapskate Next Door
09.05.10
by Jeff Yeager, 2010, Broadway Books. Anybody who’s vowed to do his or her part to save the...
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Idle energy a turn-off for smart surge protector
09.05.10
Many electronic devices use unnecessary power when idle, in standby mode, or...
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The Story of Cosmetics
09.05.10
Annie Leonard’s Story of Stuff Project and the Campaign for Safe Cosmetics,...
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Chicago climate change exhibit
09.05.10
Green Travel For its Indiana neighbors, Chicago is a close-enough destination...
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Berlin Gardens Adirondack Chair
04.24.10
Amish craftsmen in Ohio make Berlin Gardens, Adirondack and other outdoor...
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